29th August - 2nd September 2007
Sarit Exhibition Centre, Nairobi - Kenya

FOODWORLD 2007 is Kenya's premier consumer show for the food and beverages industry, bringing together producers and manufacturers of locally grown and processed products with a vast range of foods and beverages from elsewhere displayed by importers and wholesalers.  Ex-stand sales allowed.    This five-day event annual attracts more than 15,000 visitors seeking to take advantage of show discounts to stock home larders and source new products for educational and training institutions.

EXHIBITION FACILITIES

The Sarit Centre is ideal for sector-specific trade and consumer shows, which attract an average 12,500 to 15,000 of the capital's more affluent A-B marketing category shoppers from Westlands, Parklands, Lower Kabate, Lavington, Muthaiga and New Muthaiga, Kileleshwa and Garden Estate that make up this shopping complex's catchment area. Typically shopper traffic exceeds 20,000 on a busy Saurday.

BOOKING: Stand reservation should be made without delay to avoid disappointment.

FLOOR PLAN: Full floor plan e-mailed on request.

STAND SIZE: 3 metres x 3 metres (9 square metres)

STAND FEE: USD 225.00 per sqm.

STAND ACCESSORIES: Table, four chairs, two graphics softboard panels, three shelves.(optional extras such as spotlights provided at an additional charge).

POWER: Electricity provided to all stands. Extension cables and sockets available on request.

OTHER : Internet connectivity can be provided to any stand at an extra fee.

CATALOGUE: An Exhibition Catalogue (A5 format) will be published, in which each exhibitor shall be entitled to a FREE listing to include contact and address details, corporate logo, and STRICTLY 150 words on the firm and/or product.

V.I.P. OPENING: A V.I.P. guest and opening is planned.

AWARDS: Trophies will be awarded for the best designed and most effective stands in FOODWORLD 2006 FAIR. These will be presented in two categories, small businesses and large manufacturers/firms. These will be judged by the Marketing Society of Kenya. A copy of the criteria and marking system used by the judges is available on request.

SECURITY: Exhibitors must recognize the need to protect products and personal possessions against theft. All items need to be securely taped down, with warning buzzer in the event a connection is broken. Secure lockers are available for small personal items. Detailed instructions and announcement will be issued during the event.

FOOD & BEVERAGES: Exhibitors are requested not to order and consume food or beverages inside the exhibition hall.

OPENING & CLOSING HOURS: The exhibition will open to participants/public at 9.00 am each morning except Sunday (9.30 am). Closing times vary. Wednesday to Saturday closing will be at 6.00 and Sunday 2.00 pm.